MAMA'S DISHES
Chicken ceasar salad
17
Nizzarda Salad with tuna tataki, eggs and green beans.
18
Beef entrecôte with French fries and side salad.
22
Roast chicken with potatoes and ratatouille.
16
Veggie tempura and shrimps.
12
Mama's burger with french fries
19
Club sandwich with french fries
22
APPETIZERS
Veal tartare, dried tomatoes, pine nuts, Taggiasca olives, parmesan, rocket, balsamic vinegar and basil.
16
Cuttlefish salad and asparagus.
14
Artichokes, parmesan, mint, parsley and EVO oil.
12
Red tuna tartare and red turnips.
16
Artichoke stuffed with mint, garli and breadcrumbs.
7
Salad with artichoke, peas, borad bean, and burrata cheese.
13
Salad with the best seasonal vegetables selected by the chef served raw and cooked, lemon anchovy sauce, EVO olive oil and apple vinegar.
10
FIRST COURSES
Peas soup, mint and goat cheese
12
Rigatoni, crispy pork cheek and pecorino cheese.
13
Freash egg pasta with squids and pesto of broad beans & almonds.
15
Fresh ravioli stuffed with peas & ricotta and stracchino cheese sauce.
15
Spaghetti with carbonara sauce (creamy eggs and crispy pork cheek)
13
Spaghetti, oil, garlic , razor clams and lemon.
16
MAIN COURSES
Grilled octopus with potatoes and agretti with lemon.
24
Grilled squids with zucchini, red onions and oranges.
24
Steamed mediterranean seabass with asparagus and parmesan cheese.
26
Breaded veal cutlet in the milanese style with frence fries and side salad.
29
Jack potato with breadcrumbs and fonduta cheese.
12
MAMA'S DISHES
Chicken ceasar salad
17
Nizzarda Salad with tuna tataki, eggs and green beans.
18
Beef entrecôte with French fries and side salad.
22
Roast chicken with potatoes and ratatouille.
16
Veggie tempura and shrimps.
12
APPETIZERS
Veal tartare, dried tomatoes, pine nuts, Taggiasca olives, parmesan, rocket, balsamic vinegar and basil.
16
Cuttlefish salad and asparagus.
14
Artichokes, parmesan, mint, parsley and EVO oil.
12
Red tuna tartare and red turnips.
16
Artichoke stuffed with mint, garli and breadcrumbs.
7
Salad with artichoke, peas, borad bean, and burrata cheese.
13
Salad with the best seasonal vegetables selected by the chef served raw and cooked, lemon anchovy sauce, EVO olive oil and apple vinegar.
10
FIRST COURSES
Peas soup, mint and goat cheese
12
Rigatoni, crispy pork cheek and pecorino cheese.
13
Freash egg pasta with squids and pesto of broad beans & almonds.
15
Fresh ravioli stuffed with peas & ricotta and stracchino cheese sauce.
15
Spaghetti with carbonara sauce (creamy eggs and crispy pork cheek)
13
Spaghetti, oil, garlic , razor clams and lemon.
16
MAIN COURSES
Grilled octopus with potatoes and agretti with lemon.
24
Grilled squids with zucchini, red onions and oranges.
24
Steamed mediterranean seabass with asparagus and parmesan cheese.
26
Breaded veal cutlet in the milanese style with frence fries and side salad.
29
Jack potato with breadcrumbs and fonduta cheese.
12
MAMA'S DESSERT
Chocolate soufflè and salted caramel.
8
Tiramisù with Roman biscuit.
7
Creamy buffalo ricotta with salted caramel and hazelnuts.
6
Strawberry fruit salad, mint and sorbet.
6
Vanilla / Pistacho / Hazelnuts / Lemon / Strawberry / Raspberry / Chocolate and more.
6
Creme caramel with citrus.
6
Maritozzo with ice cream and coffee granita.
8
Caffè and sweet selection
6
Choose one of
Penne pasta with tomato sauce.
Maccheroni pasta with beef ragout.
Mini burger with french fries.
Grilled chicken breast with vegetables.
Steamed sea bass with vegetables.
Penne pasta with parmesan cheese.
...and one of
Homemade ice cream.
Fruit salad.
Breakfast
18
À la carte from the kitchen
1,5
1.5
2
7
7
3
6
4
5
MAMA'S BRUNCH DETOX
Corner dedicated to food detox and shot of vodka included.
Hummus, babaganoush, tzatziki, pita bread, rice noodles, guacamole.
Caponata, panzanella, grilled vegetables, omelettes.
Fish carpaccio, seafood salad, marinated fish, marinated salmon.
Espresso first courses, roast by the slice, seasonal side dishes
Pancake, selection of cakes, spoon desserts, live cooking waffles and crepes.
MAMA'S FAMILY BRUNCH
Penne with tomato sauce, meatballs, mini burgers.
Hummus, babaganoush, tzatziki, pita bread, rice noodles, guacamole.
Caponata, panzanella, grilled vegetables, omelettes.
Fish carpaccio, seafood salad, marinated fish, marinated salmon.
Espresso first courses, roast by the slice, seasonal side dishes
Pancake, selection of cakes, spoon desserts, live cooking waffles and crepes.
Snack Menù
Guacamole with carasau bread.
14
Eggplant croquettes.
11
Parma ham with tomato bread.
12
Selection of cold cuts.
13
Selection of cheese, honey and chutney.
15
Veggie tempura and shrimps.
12
Only on tuesday at 50%
MAMA DRINKS POP ART
Jameson Banana Infusion / Lime Juice / Pineapple Extract / Honey mix / Falernum bitter / Coconut milk
12
Tequila Jose Cuervo infused with sage / Lime Juice / Agave syrup / Ancho reyes / Laphroaig 10
12
Vodka Belenkaya infused with peperone crusco / Lemon juice / Mama soup
12
Tequila Jose Cuervo / Lime juice / Strawberry and basil soda
12
Gin Edgar infused with Butterfly Pea Tea / White bitter / White Vermouth Chazalet / Orange bitter
12
Campari infused with coffee beans Sant'Eustachio / Red Vermouth Chazalet / Mezcal / Ancho Reys
12
Bourbon Whiskey with citrus fruits / Lime juice / Rosemary syrup / Egg white / Angostura bitter
13
Rum Kraken Black / Grapefruit juice / Passion Fruit syrup / Pineapple Extract / Pimento Bitter truth
13
Gin Malfy Grapefruit / Andy Aroma / Edible gold
13
Vodka Beluga Noble infused with tonka beans / Lime juice / Pear Cognac Belle de Brillet / Cacao liqueur / Honey mix / Egg white
14
Make it Virgin !
Pink Grapefruit / Lime juice / Fever Three mediterranean
8
Lime juice / Passion Fruit syrup / cranberry juice / Ginger beer
8
Classic Cocktails
11
11
11
11
11
11
11
11
11
11
11
11
ASK FOR YOU FAVORITE COCKTAIL
Bières à la pression
6
LISA
6
MALEDETTA / REALE
7
Bière bouteille - 33 cl
5
Spaghettis aux palourdes
6
6
Vin blanc au verre
6
7
Glaces Mama aux parfums variés
10
Un classique italien
18
Vin rouge au verre
6
8
6
7
8
Vin rosé au verre
7
6
7
8
Vin rosè au verre
8
7
Vin blanc au verre
8
12
7
Vin rouge
25
30
45
50
80
65
75
100
150
Vin blanc
25
32
27
27
40
30
25
27
32
27
30
25
32
Vin rouge
25
25
30
80
45
98
40
40
25
35
Rosè Wine
32
27
Sweet wine
32
36
27
GIN
8
7
11
7
10
Grapefruit / Lemon
11
11
13
11
11
9
11
9
11
...and Fever Tree (Premium Indian Tonic, Mediterranean Tonic, Lemon Tonic)
4
VODKA
7
9
9
9
7
12
...and Fever Tree (Premium Indian Tonic, Mediterranean Tonic, Lemon Tonic)
4
WHISKEY
9
9
8
8
10
8
7
8
9
10
9
11
11
9
8
9
RUM
11
7
9
9
10
9
11
10
6
TEQUILA & MEZCAL
7
9
11
LIQUEURS
10
7
9
7
10
7
7
7
6
5
5
9
6
9
BRANDY & COGNAC
12
8
8
BITTER & DIGESTIVES
5
5
5
5
5
5
5
5
10
8
6
5
6
5
5
5
Boissons chaudes & froides
Wami Natural / Wami Sparkling
3.5
Orange / Pineapple / Peach / Blueberry / Apricot, /Pear
3
Coca Cola / Coca Cola Zero / Sprite / Fanta / Fever Tree (Tonic, Lemon, Ginger beer, Ginger ale)
4
Lemon / Peach
4
Blend prepared by Caffè Sant’Eustachio al Pantheon exclusively for Mama Roma
1.5
2
Planche de fromages
2
2
Selection of "La Via del Tè" Firenze
3
3
3
6
Rooftop
Mix cheeses selection from DOL.
15
Cold cuts selection from "Ventricina&Dintorni".
13
Guacamole with carasau bread.
14
Vegetables raw crudite with selection of sauces.
10
Hummus of chickpeas with grissini bread.
10
Parmigiano Reggiano flakes, with honey and grapes.
12
Seabass carpaccio with cacciatora sauce.
12
Beef tartare, dried tomatoes, pine nuts, Taggiasca olives, Parmesan, rocket salad, balsamic, vinegar and basil.
16
Crostino bread whit tomato and Parma ham
12
DESSERT
Sweet bread buns with ice cream and coffee granita
8
Tiramisù with Roman biscuit
7
Creamy buffalo ricotta with salted caramel and hazelnuts.
6
Strawberry fruit salad, mint and sorbet.
6
Vanilla / Pistachio / Hazelnuts / Lemon / Chocolate / Strawberry / Passion fruit and... more.
6
Glass of prosecco and sweet selection
18
Cocktails classiques
11
11
11
11
11
11
11
11
11
11
11
11
ASK FOR YOU FAVORITE COCKTAIL
Bières à la pression
6
LISA
6
MALEDETTA / REALE
7
Bière bouteille - 33 cl
5
Spaghettis aux palourdes
6
6
Vin blanc au verre
6
7
Glaces Mama aux parfums variés
10
Un classique italien
18
Vin rouge au verre
6
8
6
7
8
Vin rosé au verre
7
6
7
8
Vin rosè au verre
8
7
Vin blanc au verre
8
12
7
Vin rouge
25
30
45
50
80
65
75
100
150
Vin blanc
25
32
27
27
40
30
25
27
32
27
30
25
32
Vin rouge
25
25
30
80
45
98
40
40
25
35
Rosè Wine
32
27
Sweet wine
32
36
27
GIN
8
7
11
7
10
Grapefruit / Lemon
11
11
13
11
11
9
11
9
11
...and Fever Tree (Premium Indian Tonic, Mediterranean Tonic, Lemon Tonic)
4
VODKA
7
9
9
9
7
12
...and Fever Tree (Premium Indian Tonic, Mediterranean Tonic, Lemon Tonic)
4
WHISKEY
9
9
8
8
10
8
7
8
9
10
9
11
11
9
8
9
RUM
11
7
9
9
10
9
11
10
6
TEQUILA & MEZCAL
7
9
11
LIQUEURS
10
7
9
7
10
7
7
7
6
5
5
9
6
9
BRANDY & COGNAC
12
8
8
BITTER & DIGESTIVES
5
5
5
5
5
5
5
5
10
8
6
5
6
5
5
5
Boissons chaudes & froides
Wami Natural / Wami Sparkling
3.5
Orange / Pineapple / Peach / Blueberry / Apricot, /Pear
3
Coca Cola / Coca Cola Zero / Sprite / Fanta / Fever Tree (Tonic, Lemon, Ginger beer, Ginger ale)
4
Lemon / Peach
4
Blend prepared by Caffè Sant’Eustachio al Pantheon exclusively for Mama Roma
1.5
2
Planche de fromages
2
2
Selection of "La Via del Tè" Firenze
3
3
3
6
FRITTI MISTI
Traditional croquette in a Roman style.
3
Croquette with mashed potatos.
3
Olives stuffed with a special preparation of meats.
5
Zucchini flowers stuffed with mozzarella and anchovies.
3
Deep fried cod fish in a roman style.
4
Veggie and shrimps tempura.
12
SALADS
Artichokes, Parmesan, mint, parsley and EVO oil.
12
Salad with artichoke, peas, borad bean and burrata cheese
13
Parma ham with tomato bread.
12
MAMA'S SPECIALS
Tomato, mozzarella, caciocavallo cheese and pepperoni.
12
Tomato, burrata, anchovies and dried peppers.
12
Buffalo mozzarella, variety of yellow, red and black tomato.
12
Mozzarella, boiled potatoes, stew artichokesolives, Pecorino cheese
13
Mozzarella, mortadella from Bologna, fresh cheese and pistachio
12
Mozzarella, zucchini, mint and provolone cheese
12
Mozzarella, asparagus, coppa cold cut, rocket salad and flakes parmesan cheese
12
CLASSICS
Tomato, mozzarella and basil.
9
Tomato, garlic, EVO oil and oregano.
8
Tomato, mozzarella and anchovies.
10
Tomato, olives, mushrums, aubergines, zucchini and peppers.
11
Mozzarella, mushrooms and sausages
12
Mozzarella, pumpkin flowers and anchovies
10
Tomato, mozzarella, boiled egg and Parma ham.
11
Four cheeses Mozzarella, gorgonzola, Taleggio and parmesan
11
AND THEN
MAMA'S DESSERT
Chocolate soufflè and salted caramel.
8
Tiramisù with Roman biscuit.
7
Creamy buffalo ricotta with salted caramel and hazelnuts.
6
Strawberry fruit salad, mint and sorbet.
6
Vanilla / Pistacho / Hazelnuts / Lemon / Strawberry / Raspberry / Chocolate and more.
6
Creme caramel with citrus.
6
Maritozzo with ice cream and coffee granita.
8
Caffè and sweet selection
6
GIN
8
7
11
7
10
Grapefruit / Lemon
11
11
13
11
11
9
11
9
11
...and Fever Tree (Premium Indian Tonic, Mediterranean Tonic, Lemon Tonic)
4
VODKA
7
9
9
9
7
12
...and Fever Tree (Premium Indian Tonic, Mediterranean Tonic, Lemon Tonic)
4
WHISKEY
9
9
8
8
10
8
7
8
9
10
9
11
11
9
8
9
RUM
11
7
9
9
10
9
11
10
6
TEQUILA & MEZCAL
7
9
11
LIQUEURS
10
7
9
7
10
7
7
7
6
5
5
9
6
9
BRANDY & COGNAC
12
8
8
BITTER & DIGESTIVES
5
5
5
5
5
5
5
5
10
8
6
5
6
5
5
5
BEVANDE
Coffee blend prepared exclusively for Mama at Caffè Sant'Eustachio al Pantheon.
1.5
2
2
Selection of "La Via del Tè", Florence
3
ALCOHOLIC DRINKS
6
Maledetta / Reale
7
11
7 / 25
7 / 25
7 / 25
MENÙ
Club sandwich with French fries
22
Chicken ceasar salad
17
Octopus salad with potatoes and Taggiasca olives.
14
Mama's burger with French fries.
19
Nizzarda salad with tuna tataki, eggs and green beans.
18
Beef entrecôte with French fries and side salad.
22
Grilled chicken with potatoes and ratatouille.
16
Veggie tempura with shrimps.
12
DESSERT
Vanilla / Pistachio / Hazelnuts / Lemon / Strawberry / Raspberry / Chocolate and... more.
Chocolate soufflè and salted caramel
8
Tiramisù with Roman biscuit.
7
Creamy buffalo ricotta with salted caramel and hazelnuts.
6
Strawberry fruit salad, mint and sorbet.
6
Dessert of the day.
6
FRITTI MISTI
Traditional croquette in a Roman style.
3
Croquette with mashed potatos.
3
Olives stuffed with a special preparation of meats.
5
Zucchini flowers stuffed with mozzarella and anchovies.
3
Deep fried cod fish in a roman style.
4
Veggie and shrimps tempura.
12
SALADS
Artichokes, Parmesan, mint, parsley and EVO oil.
12
Salad with artichoke, peas, borad bean and burrata cheese
13
Parma ham with tomato bread.
12
MAMA'S SPECIALS
Tomato, mozzarella, caciocavallo cheese and pepperoni.
12
Tomato, burrata, anchovies and dried peppers.
12
Buffalo mozzarella, variety of yellow, red and black tomato.
12
Mozzarella, boiled potatoes, stew artichokesolives, Pecorino cheese
13
Mozzarella, mortadella from Bologna, fresh cheese and pistachio
12
Mozzarella, zucchini, mint and provolone cheese
12
Mozzarella, asparagus, coppa cold cut, rocket salad and flakes parmesan cheese
12
CLASSICS
Tomato, mozzarella and basil.
9
Tomato, garlic, EVO oil and oregano.
8
Tomato, mozzarella and anchovies.
10
Tomato, olives, mushrums, aubergines, zucchini and peppers.
11
Mozzarella, mushrooms and sausages
12
Mozzarella, pumpkin flowers and anchovies
10
Tomato, mozzarella, boiled egg and Parma ham.
11
Four cheeses Mozzarella, gorgonzola, Taleggio and parmesan
11
AND THEN
Choose one of
Penne pasta with tomato sauce.
Maccheroni pasta with beef ragout.
Mini burger with french fries.
Grilled chicken breast with vegetables.
Steamed sea bass with vegetables.
Penne pasta with parmesan cheese.
...and one of
Homemade ice cream.
Fruit salad.
